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Archive for December, 2011

In a desperate attempt to eat up leftover black beans, I made nachos with goat cheese, salsa and lettuce. Not bad and super healthy!

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Tonight I searched around for ideas to use the fresh rosemary in my fridge, along with the frozen chicken breasts that made up my last remaining supply of meat. The menu? Chicken breasts baked with red wine, olive oil, fresh chopped rosemary, and salt & pepper – inspired by a Foster Farms recipe. I baked [...]

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Pork Tenderloin in Semillon

Tonight I simmered pork tenderloin in one inch’s worth of semillon. It produced a pretty golden color and delicious broth. Easy!

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Salad: romaine lettuce, oranges and pecans in homemade dressing (orange juice, olive oil, semillon, salt and pepper) Pasta: Turkey meatballs with pear; bok choy sautéed in pecans and pear, plus chicken stock added towards the end. Add cooked meatballs to bok choy mixture, then combine with cooked angel hair.

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