In a desperate attempt to eat up leftover black beans, I made nachos with goat cheese, salsa and lettuce. Not bad and super healthy!
Archive for December, 2011
Goat Cheese Nachos
Posted in Goats milk, Healthy, Lactose intolerance, Leftovers, Shortcuts, tagged black beans, goat cheese, Nachos on December 29, 2011 | 1 Comment »
Rosemary’s Gravy
Posted in Budget, Dinner, Healthy, milk-free, tagged chicken, mashed potatoes, rosemary, spinach on December 27, 2011 | Leave a Comment »
Tonight I searched around for ideas to use the fresh rosemary in my fridge, along with the frozen chicken breasts that made up my last remaining supply of meat. The menu? Chicken breasts baked with red wine, olive oil, fresh chopped rosemary, and salt & pepper – inspired by a Foster Farms recipe. I baked [...]
Pork Tenderloin in Semillon
Posted in Recipes on December 13, 2011 | Leave a Comment »
Tonight I simmered pork tenderloin in one inch’s worth of semillon. It produced a pretty golden color and delicious broth. Easy!
Winter Produce Experiment
Posted in Healthy, Local, Seasonal, tagged angel hair, oranges, pasta, pear, pecans, romaine, salad, turkey meatballs on December 12, 2011 | Leave a Comment »
Salad: romaine lettuce, oranges and pecans in homemade dressing (orange juice, olive oil, semillon, salt and pepper) Pasta: Turkey meatballs with pear; bok choy sautéed in pecans and pear, plus chicken stock added towards the end. Add cooked meatballs to bok choy mixture, then combine with cooked angel hair.







