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Archive for February, 2012

I’ve been wanting to try a flank steak recipe for some time, so tonight I modified Everyday Food’s Asian Steak Salad with Napa Cabbage. I used radicchio in place of napa cabbage, and half an orange instead of two limes. I also used the same stoneware casserole dish to marinade and cook the steak. Since [...]

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My low-lactose spinach dip may not have scored big on Super Bowl Sunday, but it made a delicious pasta sauce on Monday night! For the dip, I followed this recipe as a guide, swapping almonds for cashews, using fresh garlic in place of powder, and goat cheese instead of cream cheese. For the pasta, I [...]

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