Spring weather + BBQ = kabobs for all seasons. This weekend started out sunny, making it the ideal climate for BBQ and coincidentally we had two such invitations from friends. I thought I’d pass along their savvy skewer ideas…

My brother-in-law Tim and sister-in-law Laura christened their newly purchased grill with a rainbow of kabob ingredients: steak, chicken, pineapple, red onions and bell peppers. Delicious!

Next up, my friend Monica assembled a very impressive feast which included an appetizer kabob: fresh green grapes, mozzarella, and prosciutto. No grilling necessary, but equally attractive and tasty.

I look forward to sharing more BBQ ideas when summer officially kicks off. For now, we get to enjoy “spring showers” (and/or downpours).

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