Chopped endive and fuji apple, with Caesar dressing = bitter + sweet.
Farm Fresh to You has delivered an abundance of sweet citrus, colorful fruits and veggies like mangoes and beets, and new challenges like fennel and endive. So I’ve had more than my share of adventurous ingredients to make salads much more interesting (and healthy).
Here are some of the combinations I’ve come up with, but you can use your imagination to create just about anything. Homemade dressing is a nice touch – so the fresh flavors aren’t overpowered. (I purchased a jug of Combs Ranch olive oil made in Orland and bottled in Healdsburg, and the flavor is nice and grassy on its own.)
Mango, endive, and spinach salad served with salt, pepper, olive oil and white wine
Blood orange, broccoli, tomato and spinach salad
Fennel and butter lettuce salad served with olive oil, fresh squeezed orange juice and white wine
Diced, fresh beets with ricotta and spinach salad, served with olive oil and fresh squeezed orange juice