Lighten Up

Fresh zucchini and asparagus from @farmfreshtoyou + @everydayfood recipe for Linguini with Spring Vegetables = tonight’s healthy dinner.

Spring is in full bloom and today’s warm & sunny temps called for something light. Click on the link above for the recipe. (I used two small zucchini in place of snap peas, and topped the finished pasta with fresh parmesan since I didn’t have fresh tarragon – basil would be good too!

P1000252

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: