Restau-rant

I can’t stop thinking about the Cappellini Pomodoro I had last night at Ristorante Bella Vita. Perhaps it left an impression because I was surrounded by good company and perfect weather. But the pasta had a perfectly even coating of fresh tomatoes and olive oil. It was flawless.

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3 thoughts on “Restau-rant

  1. Pingback: Rethinking Pomodoro « Dinner with David

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