Simple Stir Fry

When life hands you root vegetables, make stir fry. I created a hybrid version from an Everyday Food recipe for bok choy sauteed in garlic, plus udon noodles, spinach, mushrooms, carrots and turnips (cook the last three veggies first to soften before adding noodles and spinach). Dress with soy sauce and salt and pepper to your liking.

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