Beg, Borrow and Meal

This Moroccan-spiced Lamb Shoulder from Absinthe

Moroccan Spiced Lamb Shoulder @ Absinthe Brasserie & Bar

…was a delicious topping on a broiled tortilla pizza – drizzled with olive oil.

I also made a “pizza” from leftover ground turkey, seasoned with thyme, salt, pepper and olive oil. Easy!

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One thought on “Beg, Borrow and Meal

  1. Pingback: Defying the Laws of Leftovers « Dinner with David

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