Where eating well and a busy schedule can coexist
This Moroccan-spiced Lamb Shoulder from Absinthe…
…was a delicious topping on a broiled tortilla pizza – drizzled with olive oil.
I also made a “pizza” from leftover ground turkey, seasoned with thyme, salt, pepper and olive oil. Easy!
Pingback: Defying the Laws of Leftovers « Dinner with David
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
6 years ago
absinthe/ground turkey/lamb shoulder/tortilla pizza
Previous Post Next post
Create a free website or blog at WordPress.com.