Rethinking Pomodoro

I’m a huge fan of Capellini Pomodoro (as witnessed here and here). But tonight I needed to get to the point. So I improvised by cooking angel hair in chicken broth instead of water, and served it with olive oil. It had the same rich quality as a good Pomodoro, in half the time. And it still paired nicely with a glass of Zin!

Advertisements

One thought on “Rethinking Pomodoro

  1. Pingback: Beyond the BRAT Diet « Dinner with David

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: