Porcini Couscous

Start by soaking dried porcini mushrooms in a small bowl of water. I used Wine Forest Dried Porcini #1, soaked for 1.5 hours but 30 minutes to an hour should do the trick.

Next, transfer mushrooms and its liquid to a sauce pan. Bring to a boil.

Add 1 cup of couscous and remove from burner. Let soak for 5 minutes, then fluff and serve with topping of your choice. I used truffle olive oil, but you could serve with Parmesan, salt and pepper.

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3 thoughts on “Porcini Couscous

  1. Pingback: Cleaning out the fridge: fettuccine with mushrooms « Dinner with David

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