There will be Breadcrumbs

I’m always in search of fresh, handmade pappardelle, so when I found it at Bi-Rite Market, I was excited to get to work on a new recipe. With leeks on hand, I searched around and found this recipe.

I enjoyed the process of cleaning and prepping the leeks – they’re such a gorgeous color. And the rosemary smelled delightful.

But things took a turn for the worse when I (ignored the recipe) and dumped the entire breadcrumb mixture into the finished pasta. Those thick, buttery ribbons got lost in the sandy coating.

Lesson learned: treat breadcrumbs like salt, unless you’re making Mac & cheese or gratin.

Advertisements

2 thoughts on “There will be Breadcrumbs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: